Slip resistant outsole
Food
W400 S2 SRC
EU 35-48 , UK 3.0-13.0 , US 3.0-13.5 , CM 23.0-31.5
Ref. 200818
white
Mid-cut safety shoe, designed for the food industry
Safety standard S2 SRC
EN ISO 20345:2011
Antistatic shoe
Breathable upper
Metalfree
Vegan
Water resistant uppers (WRU)
Heel energy absorption
3-Fit system
HACCP
Safety toecap
Oil and fuel resistant outsole
Key features
HACCP
Vegan Lorica
Vegan
SRC slip resistance
HACCP
HACCP is a testing system based on a risk analysis. Identifies , evaluates and eliminates significant health risks, associated with foods, that can lead to disease of consumers, be identified, assessed and eliminated. The specially for the food industry developed and HACCP equitable models contain susceptible bacteria flock materials.
HACCP
HACCP is a testing system based on a risk analysis. Identifies , evaluates and eliminates significant health risks, associated with foods, that can lead to disease of consumers, be identified, assessed and eliminated. The specially for the food industry developed and HACCP equitable models contain susceptible bacteria flock materials.
Vegan Lorica
Lorica® is a high-tech synthetic with excellent softness and durability. Protects effectively against animal fats, oils, petrol, disinfectants and a variety of chemicals.
Vegan
Uses or contains no animal products.
SRC slip resistance
Slip resistant soles are one of the most important features of safety and occupational footwear. SRC slip resistant soles pass both SRA and SRB slip resistant tests, they are tested on both steel and ceramic surfaces.
Specifications
Upper
Synthetic Leather
Lining
3D-Mesh
Standards
EN ISO 20345:2011
S2 SRC
S2 SRC
Outsole
PU
Footbed
Max 3Fit
Size Range
EU 35-48 , UK 3.0-13.0 , US 3.0-13.5 , CM 23.0-31.5
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