Food

W400 S2 SRC

EU 35-48 , UK 3.0-13.0 , US 3.0-13.5 , CM 23.0-31.5

Ref. 200818

white

Mid-cut safety shoe, designed for the food industry
Safety standard S2 SRC
EN ISO 20345:2011

Key features

HACCP
HACCP
Vegan Lorica
Vegan Lorica
Vegan
Vegan
SRC slip resistance
SRC slip resistance

HACCP

HACCP is a testing system based on a risk analysis. Identifies , evaluates and eliminates significant health risks, associated with foods, that can lead to disease of consumers, be identified, assessed and eliminated. The specially for the food industry developed and HACCP equitable models contain susceptible bacteria flock materials.

HACCP is a testing system based on a risk analysis. Identifies , evaluates and eliminates significant health risks, associated with foods, that can lead to disease of consumers, be identified, assessed and eliminated. The specially for the food industry developed and HACCP equitable models contain susceptible bacteria flock materials.

Lorica® is a high-tech synthetic with excellent softness and durability. Protects effectively against animal fats, oils, petrol, disinfectants and a variety of chemicals.

Uses or contains no animal products.

Slip resistant soles are one of the most important features of safety and occupational footwear. SRC slip resistant soles pass both SRA and SRB slip resistant tests, they are tested on both steel and ceramic surfaces.

Specifications

Upper
Synthetic Leather
Lining
3D-Mesh
Standards
EN ISO 20345:2011
S2 SRC
Outsole
PU
Footbed
Max 3Fit
Size Range
EU 35-48 , UK 3.0-13.0 , US 3.0-13.5 , CM 23.0-31.5

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